Eating out..

While visiting the Loire Valley we suggest you should have the 'French restaurant' experience at least once -- or more if your budget can stand it!

If you are celebrating something special and want a dining experience then you can dine at the 'Michelin Star' La Promenade in the nearby village of Le Petit Pressigny, an unforgettable experience.

Booking is necessary here :

11 Rue Savoureulx, Le Petit Pressigny‎. Tel: 02.47.94.93.52‎

Don't be put off with the idea of snails, frog's legs or tete de veau, all of which we feel you should try at least once, well perhaps not the tete de veau!

There are so many dishes to get your taste-buds excited that even with the debate as to whether French cooking is still the best in the world or not, you will, for the most part, be delighted.

Where?

Your choice of restaurant may of course depend on which part of this lovely area  you are visiting. If you have decided on a major tourist destination, Tours or Chinon for example, then do not expect every restaurant to be a gastronomic experience -- you'll be disappointed! Seek out a restaurant aimed at French customers -- lack of English translation on the menu is normally a good sign. That said, we have eaten in many restaurants  aimed at tourists and been perfectly happy with the quality of the food. If you have children with you are more likely to find something to keep them happy in the larger towns -- though try and get them to try something different -- it will enhance their holiday experience, ("that'll work", we here you say!)

By choosing a village house like 'Le Bourg' in Barrou you have the advantage of having a bar and restaurant on your doorstep without the need to drive - a distinct advantage now the French have adopted a 'zero tolerance' to drink driving  Restaurants serving the local community like 'Les Tilleuls' here in Barrou are vital to these rural villages.

Many of these restaurants serve very good lunches daily, though many are closed on Monday -- normally from a fixed menu and/or buffet. Evening meals can be less predictable depending on where you are and how much they are supported by locals and tourists alike. It is best not to assume they will be open every evening - so check first and always book ahead, even though you may end up dining alone if off- season or in a more remote destination. Again if you have kids more and more villages are being visited one night per week by the enterprising 'travelling pizza-man' and (sadly perhaps) the golden arch of Macdonald's has found its way into the larger towns.

When?

It is always cheaper to eat at lunchtime (12.00/2.30) and if you find a quality restaurant this could be the time to try it. Try and be seated by at least 1.00pm. Even for standard restaurants midweek is  best as they can sometimes increase their prices at the weekends. Always book evening meals where you can and don't expect to be served before 7.30 pm. Weekend lunchtimes are also best booked in advance.

What to choose?

You do not have to take the 'à la carte' option as most of what's on it will normally be found on the fixed price   ( prix fixe) menu. In large towns or cities you will normally be shown the 'menu touristique' but again you are not obliged to take it. Although these can sometimes be good value for money you will not come away with a feeling of having had a gastronomic experience! Most restaurants have English translations but those that don't are happy to talk you through the menu --remember be adventurous.

Which wine?

This is very much a personal choice but in many restaurants this will be where a large part of their profit is generated. Don't be surprised to see familiar wines on the menu with a very inflated prices. Choice can be very much dependant  on your budget but opting for a  carafe of house red or white wine is normally a good option. If buying a bottle why not take the opportunity to try one from the region or town you are visiting Chinon, Vouvray, Bourgueil, Touraine etc.. Many village restaurants offer free wine (Barrou and Mairie do) with their excellent value lunchtime menus.

Where, when and whatever you eat and drink we wish you

'Bon Appétit'